B Lunch (Meat Main) +2,200 yen to change to a foie gras accompaniment available (B Lunch (Meat Main))

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Potage Soup Meat Dish: Beef Fillet Steak with Special Demi-Glace Sauce, Served with Salad Salad with Fruit Rice For an additional 330 yen, after-meal beverage (soft drink) For an additional 1,100 yen, after-meal beverage and an assortment of homemade desserts * The beef fillet steak can be changed to include foie gras for an additional 2,200 yen. (Reservation required) * Potage Soup can be upgraded to: Mushroom Soup in Puff Pastry for an additional 770 yen Mushroom Soup in Puff Pastry with Mozzarella Cheese for an additional 935 yen * Steak portion can be increased: 30g for an additional 660 yen, 50g for an additional 1,100 yen.