Reservation Required: Christmas Dinner 2026 Period: Wednesday, December 23; Thursday, December 24; Friday, December 25 (Advance Reservations Required: Christmas Dinner 2026 Period: December 23 (Wed), 24 (Thu), 25 (Fri))
16,500 JPY(tax included)
About Course Menu
In celebration of our 34th anniversary, Gingin’s Christmas Dinner is an extraordinary, lavish feast of appreciation. Enjoy the chef’s heartfelt French cuisine featuring the world’s three great delicacies—caviar, foie gras, and truffles—along with fresh fish from the Christmas market, lobster, and beef tenderloin. For dessert, we offer a plentiful selection including crème brûlée, an assortment of Holy Night desserts with an adorable strawberry Santa, and canelé.
Menu
*Starts at 18:00 or 19:30 Limited to 7 parties per day MENU [Amuse] Crab and Mascarpone Espuma with Caviar [Appetizer] Salmon Mi-Cuit and Prosciutto Salad with Balsamic Sauce [Soup] Mushroom Soup Pie with Mozzarella Cheese [Fish Dish] Roasted Lobster and Sautéed Scallops with Sauce Américaine and Foam [Meat Dish] Sautéed Foie Gras with Celeriac Purée and Madeira Sauce [Palate Cleanser] Mandarin Orange Granita [Meat Dish 2] Beef Fillet Steak with Japanese-Style Demi-Glace Sauce and Fresh Truffle [Bread] Baguette [Dessert 1] Crème Brûlée [Dessert 2] Assorted Christmas Eve Desserts with Strawberry Santa [After-Meal Beverage and Petit Fours] Your Choice of Beverage and Canelé 15,000円 or 16,500円 (tax included) per person Fresh black truffle will be shaved tableside before your eyes. *We will be happy to accommodate food allergies and ingredients you may dislike.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%