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Shabu-Shabu Course 旬の魚介と野菜を贅沢な shabu-shabu で 自慢のおばんざい付き (Course + Private Room)

12,100 JPY(tax included)

Shabu-Shabu Course 旬の魚介と野菜を贅沢な shabu-shabu で 自慢のおばんざい付き

About Course Menu

Our Shabu-Shabu Course is served as a luxurious dish generously featuring seasonal seafood and fresh vegetables. Delicate seafood is briefly swished through the dashi to bring out its light yet richly savory flavor, and the course is complemented by several of our signature obanzai dishes for added satisfaction. As an option, a clam topping can be added for +1,000円, enhancing the dish with an even deeper umami-rich taste. In a calm setting with counter seating and private rooms, this course is recommended for a variety of occasions, including business entertainment, group dining, and anniversaries.

Menu

Clam topping +1,000円 *Rice porridge or udon to finish is also available separately.

Confirmation details

Images are for illustrative purposes only. A 10% service charge applies to private room use and for guests dining after 11:00 PM. → As this is a private room plan, the displayed price includes the 10% service charge.

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