Shabu-Shabu Course 旬の魚介と野菜を贅沢な shabu-shabu で 自慢のおばんざい付き (Course only)

About Course Menu

Our Shabu-Shabu Course is served as a luxurious dish generously featuring seasonal seafood and fresh seasonal vegetables. Tender seafood is briefly swished through the broth for a light yet richly flavorful experience, accompanied by several of our signature obanzai dishes for added satisfaction. As an option, clam topping can be added for ＋1,000円, bringing an even deeper umami flavor from the shellfish. In a calm setting with counter seating and private rooms, this course is recommended for a variety of occasions, including business entertainment, group dining, and anniversaries.