ResReserve

Six types of cold dishes, bird's nest soup, braised shark fin, and a total of nine dishes including Ise lobster and dried abalone. (Course only)

38,300 JPY(tax included)

Six types of cold dishes, bird's nest soup, braised shark fin, and a total of nine dishes including Ise lobster and dried abalone.

About Course Menu

[All-You-Can-Drink] 2 hours, last order 30 minutes before closing ■ Bottled Beer ■ Shaoxing Wine ■ Sake ■ Wine (Red/White) ■ Highball ■ Chu-Hi Oolong-Hai/Green Tea-Hai/Lemon Chu-Hi Grapefruit-Hai ■ Soft Drinks Oolong Tea/Jasmine Tea/Ginger Ale Cola/Orange Juice ---------------------------------------------------- If you think Chinese cuisine is "unhealthy with lots of artificial seasonings and fats," you'll be surprised after tasting dishes from this restaurant. The profound flavor that maximizes the natural taste is renowned even among gourmets. The vibrant colors are visually appealing, and the meticulous craftsmanship shines through. Featured in numerous media and acknowledged by the luminaries of Japan's culinary world, please savor the esteemed taste. ■ Recommended Scenes for Use Various Dinner Parties, Banquets, Receptions, Dining Events

Menu

[Sample Course] *Please note that ingredients may change depending on the season. ■ Assortment of Six Court-style Cold Appetizers ■ Bird's Nest Soup ■ Court-style Braised Shark Fin (80g) ■ Ise Lobster Stir-fried with Chili ■ Dried Abalone Braised in Oyster Sauce ■ Court-style Stir-fried Two Vegetables ■ Fried Rice with Jinhua Ham, Sea Cucumber, Dried Scallop, and Shrimp ■ Hanmei Special Court-style Dim Sum ■ Dessert

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