ResReserve
北京宮廷料理 銀座 涵梅舫

Reservation for seating only (Reservation for seats only (limited to weekends and holidays))

About Course Menu

Please savor authentic Chinese cuisine prepared by top-tier chefs from China, personally curated by the manager. Those who associate Chinese dishes with "being unhealthy due to artificial seasonings and excessive oil" will be astonished by the offerings of this restaurant. The deep flavors that maximize natural deliciousness are renowned even among food enthusiasts. The vibrant colors are visually stunning, and the meticulous craftsmanship shines through. Featured in various media and recognized by prominent figures in Japan's culinary scene, this is a taste you must experience. ■ Recommended occasions for use Various dining gatherings, banquets, business meetings, and meals

Menu

<Appetizers> Assortment of Seven Cold Dishes Assortment of Five Cold Dishes Century Egg Steamed Eggplant with Garlic Shredded Tofu with Warm Sauce Deep-Fried Lotus Root with Sesame Sichuan Style Steamed Chicken with Sesame Sauce Special Bitter Melon with Miso (June to October) Roasted Pork Jellyfish Salad Roasted Pork Belly with Skin Duck Special Salted Abalone with Ginger Sauce, etc. <Clear Soups> Superior Soup with Bird's Nest Superior Soup with Matsutake and Shiitake Mushrooms Special Shark Fin Soup with Tofu Steamed Soup with Chinese Cabbage, Crab Meat, and Shiitake Mushrooms Special Shanghai Crab Miso and Meatball Superior Soup (October to January) Crab Meat Corn Soup, etc. <Naita> Imperial Style Braised Shark Fin Braised Whole Sea Bream Special Soup Braised Shark Lip Superior Soup Pot with Roasted Pork and Chinese Cabbage, etc. <Exquisite Delicacies> Braised Deer Achilles Tendon in Special Sauce Special Soup Braised Shark Lip Stir-fried Venison with Black Pepper Braised Soft-shell Turtle and Garlic Soy Sauce Braised Bear's Paw Clay Pot Braised Soft-shell Turtle Top-grade Braised Sea Cucumber in Soy Sauce Braised Dried Abalone in Soy Sauce Braised Abalone in Soy Sauce, etc. <Shrimp, Fish, Shellfish> Stir-fried Corn and Shrimp with Egg Yolk Salted Braise with Crab Meat and Egg White Stir-fried King Prawns with Cilantro and Garlic Special Mayonnaise Stir-fried King Prawns Spicy Stir-fried Spiny Lobster Shandong Style Braised King Prawns Braised Whole Sea Bream Stir-fried River Shrimp with Longjing Tea Fried Stone Fish with Vinegar Sauce, etc. <Beef, Pork, Lamb> Sweet and Sour Pork (with Black Vinegar) Stir-fried Pork, Egg, and Wood Ear Mushrooms Stir-fried Beef Fillet with Black Pepper Stir-fried Beef Fillet with Oyster Sauce Dongpo Pork, etc. <Chicken, Duck> Stir-fried Chicken with Cashew Nuts and Chili Steamed and Fried Duck with Steamed Bun Shandong Style Stir-fried Duck and Asparagus Peking Duck (with Roasted Pie) Special Fried Local Chicken, etc. <Tofu, Vegetables> Mapo Tofu Stir-fried Bok Choy and Shiitake Mushrooms with Salt Deep-fried Shredded Shiitake Mushrooms with Shaoxing Wine Sweet and Sour Sauce Stir-fried Pumpkin with Salted Duck Egg Yolk Spicy Braised Eggplant Spicy Tofu with Seafood, etc. <Noodles, Rice> Fried Rice with Jinhua Ham, Shrimp, Dried Scallop, and Sea Cucumber Fried Rice with Black Beans and Smelt Chinese Sausage Fried Rice Sichuan Style Spicy Sesame Noodles Salted Vegetable and Pork Soy Sauce Ramen Seafood Salt Ramen Shark Fin Sauce Ramen Mixed Fried Noodles Beef Fried Noodles, etc. <Dim Sum> Radish Cake Spring Rolls Dumplings with Shrimp, Minced Pork, and Shiitake Mushrooms Xiaolongbao Pan-fried Dumplings, etc. <Desserts> Fried Sesame Balls Rolled and Fried Yam with Milk Almond Tofu Coconut Milk with Tapioca Mango Pudding Candied Grapes

Confirmation details

Please note that seat reservations cannot be specified. Thank you for your understanding.

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