ResReserve

Six types of cold dishes, bird's nest soup, braised shark fin, and a total of nine dishes including Ise lobster and dried abalone. (Course only)

36,300 JPY(tax included)

Six types of cold dishes, bird's nest soup, braised shark fin, and a total of nine dishes including Ise lobster and dried abalone.

About Course Menu

For those who associate Chinese cuisine with "too many artificial seasonings and fats," dining at this restaurant will be a revelation. Our dishes, renowned among gourmet circles, are crafted to enhance the natural essence and deliver a profound, savory flavor. The vibrant colors are visually appealing, reflecting the meticulous artistry of our chefs. Featured in numerous media outlets and recognized by esteemed culinary figures in Japan, we invite you to savor this celebrated taste. ■ Recommended Occasions Various dining gatherings, banquets, business entertainment, and dining meetings.

Menu

[Sample Course] *Please note that ingredients may change depending on the season. ■ Assortment of Six Court-style Cold Appetizers ■ Bird's Nest Soup ■ Court-style Braised Shark Fin (80g) ■ Ise Lobster Stir-fried with Chili ■ Dried Abalone Braised in Oyster Sauce ■ Court-style Stir-fried Two Vegetables ■ Fried Rice with Jinhua Ham, Sea Cucumber, Dried Scallop, and Shrimp ■ Hanmei Special Court-style Dim Sum ■ Dessert

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