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[Empress Dowager's Beauty and Health Course] Premium soup with bird's nest and Yangzhou fried rice (Course only)

12,100 JPY(tax included)

About Course Menu

With nutrient-rich bird's nests, collagen-abundant shark fin and sea cucumber, top-notch Chinese chefs personally selected by our manager use these fine ingredients generously to offer you authentic Chinese cuisine. For those who associate Chinese food with "unhealthy due to additives and excess fat," you will be surprised by the dishes at our restaurant. Renowned among gourmets, these dishes bring out the natural umami taste to the fullest. Their vibrant colors are aesthetically pleasing, and the meticulous craftsmanship shines. Featured in numerous media outlets and recognized by prominent figures in Japan's culinary world, we invite you to relish this celebrated taste. ■ Recommended Occasions Dining gatherings, various banquets, business receptions, social meals.

Menu

[Course Example] ■ Assorted Five Kinds of Appetizers ■ Exquisite Soup with Bird's Nest ■ Royal-Style Braised Shark Fin ■ Stir-Fried Beef with Black Pepper ■ Shandong-Style Braised Sea Cucumber and Quail Egg ■ Spicy Stir-Fried Shrimp ■ Stir-Fried Shredded Shiitake Mushroom with Garlic Sauce ■ Yangzhou Fried Rice (with Jinhua Ham, Sea Cucumber, Dried Scallop, and Shrimp) ■ Fried Yam Roll with Milk ■ Dessert

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