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Six types of cold dishes, bird's nest soup, braised shark fin, and a total of nine dishes including spiny lobster and sea cucumber. (Course Only)

24,200 JPY(tax included)

Six types of cold dishes, bird's nest soup, braised shark fin, and a total of nine dishes including spiny lobster and sea cucumber.

About Course Menu

People who associate Chinese cuisine with "a lot of artificial seasonings and unhealthy fats" will be surprised after tasting our dishes. Known among gourmets, our deeply flavorful taste maximizes the natural deliciousness. The vibrant colors are visually stunning and showcase meticulous craftsmanship. Our culinary excellence has been featured in numerous media outlets and is recognized by prominent figures in the Japanese culinary world. We invite you to savor our renowned flavors. ■ Recommended Occasions Various dining events, banquets, business meetings, and meals with guests

Menu

【Sample Course】 ※Please note that ingredients may change depending on the season. ■ Assorted Six Types of Palace-Style Cold Appetizers ■ Bird's Nest Soup ■ Braised Shark Fin (80g) Palace Style ■ Chili Stir-Fried Spiny Lobster ■ Sautéed Sea Cucumber Shandong Style ■ Two Types of Palace-Style Stir-Fried Vegetables ■ Fried Rice with Jinhua Ham, Sea Cucumber, Dried Scallops, and Shrimp ■ Han Mei Special Palace Dim Sum ■ Dessert ※The photos are for illustrative purposes only.

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