Four types of cold dishes, Braised Shark Fin, Stir-fried Beef Tenderloin with Black Pepper, Dim Sum, and a total of 9 dishes. (Course only)
10,285 JPY(tax included)
About Course Menu
For those who have the impression that Chinese cuisine is "unhealthy due to too many artificial seasonings and fats," you will be surprised when you try the dishes at this restaurant. The profoundly flavorful taste that maximizes the natural deliciousness is famous even among food connoisseurs. The vibrant colors are visually stunning, and the meticulous craftsmanship shines through. Featured in numerous media outlets and recognized by prominent figures in the Japanese culinary world, we invite you to savor this taste. ■ Recommended occasions Various dining events, banquets, business receptions, and meals.
Menu
[Sample Course] *Ingredients are subject to change depending on the season. ■ Assorted Four Cold Dishes ■ Steamed Soup with Kinukasa Mushrooms, Crab Meat, and Chinese Cabbage ■ Imperial Style Braised Shark Fin (25g) ■ Stir-fried Beef Tenderloin with Black Pepper ■ Stir-fried Two Kinds of Jumbo Prawns ■ Special Deep-fried Shiitake Mushrooms with Sweet and Sour Sauce ■ Fried Rice with Seafood and Soy Sauce ■ Dim Sum ■ Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%