ResReserve

Five kinds of cold appetizers, braised shark fin, stir-fried venison with black pepper, large prawns stewed Shantung style, and a total of 10 dishes. (Course Only)

12,100 JPY(tax included)

Five kinds of cold appetizers, braised shark fin, stir-fried venison with black pepper, large prawns stewed Shantung style, and a total of 10 dishes.

About Course Menu

For those who associate Chinese cuisine with "artificial flavorings and unhealthy fats," this restaurant's dishes will be a revelation. The profound flavors that bring out the natural deliciousness to the fullest are renowned even among culinary enthusiasts. The vivid colors are visually stunning, showcasing meticulous craftsmanship. Featured in numerous media outlets and praised by esteemed figures in Japan's culinary scene, we invite you to savor the taste. ■ Recommended Dining Occasions Various dining parties, banquets, business receptions, and formal meals

Menu

【Sample Course】 ※ Ingredients may change depending on the season. ■ Court-style Assorted Cold Appetizers ■ Kanmeibo Special Clear Soup ■ Court-style Braised Whole Shark Fin (25g) ■ Stir-fried Venison with Black Pepper ■ Large Prawns Shandong Style Braised ■ Spicy Tofu with Seafood ■ Deep-fried Shiitake Mushrooms with Thick Sauce ■ Fried Rice with Jinhua Ham, Sea Cucumber, Dried Scallops, and Shrimp ■ Kanmei Special Court Dim Sum ■ Dessert ※ Photos are for reference only.

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