Three types of cold dishes, Dongpo pork, two types of stir-fried large prawns, and a total of eight dishes. (Course only.)
5,445 JPY(tax included)
About Course Menu
Those who believe that Chinese cuisine is "unhealthy due to the use of artificial seasonings and excessive oils" will be surprised by the dishes at this restaurant. The deep flavors, which maximize the natural taste, are renowned even among gourmets. The vibrant colors are visually stunning, and the meticulous craftsmanship shines through. Featured in numerous media outlets and recognized by leading figures in the Japanese culinary world, you are invited to savor these exquisite flavors. ■ Recommended Occasions Various dining gatherings, banquets, business meetings, and meals
Menu
[Sample Course] *Ingredients may change depending on the season. ■ Assorted Three Cold Dishes ■ Shark Fin Soup ■ Dongpo Pork ■ Stir-fried Large Shrimp (Two Ways) ■ Special Fried Shiitake Mushrooms with Sweet and Sour Sauce ■ Fried Rice ■ Dim Sum ■ Dessert *Images are for illustration purposes only
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%