Four types of cold dishes, Braised Shark Fin, Stir-fried Beef Tenderloin with Black Pepper, Dim Sum, and a total of 9 dishes. (Course + 2 hours all-you-can-drink included)
12,285 JPY(tax included)
About Course Menu
[All-You-Can-Drink] 2 hours with last orders 30 minutes before ■ Bottled Beer ■ Shaoxing Wine ■ Sake ■ Wine (Red/White) ■ Highball ■ Chu-Hi Oolong High / Green Tea High / Lemon Chu-Hi Grapefruit High ■ Soft Drinks Oolong Tea / Jasmine Tea / Ginger Ale Cola / Orange Juice ---------------------------------------------------- If you think Chinese cuisine is "unhealthy because it uses a lot of chemical seasonings and fats," you'll be surprised by the dishes at this restaurant. The deep, flavorful taste that maximizes natural deliciousness is well-regarded among food connoisseurs. The vibrant colors are not only beautiful to look at, but also showcase the skillful craftsmanship. Featured in numerous media and recognized by leading figures in the Japanese culinary world, please come and savor the taste. ■ Recommended Scenes for Use Various Dining Gatherings・Banquets of All Kinds・Business Entertainment・Dining Sessions
Menu
[Sample Course] *Ingredients are subject to change depending on the season. ■ Assorted Four Cold Dishes ■ Steamed Soup with Kinukasa Mushrooms, Crab Meat, and Chinese Cabbage ■ Imperial Style Braised Shark Fin (25g) ■ Stir-fried Beef Tenderloin with Black Pepper ■ Stir-fried Two Kinds of Jumbo Prawns ■ Special Deep-fried Shiitake Mushrooms with Sweet and Sour Sauce ■ Fried Rice with Seafood and Soy Sauce ■ Dim Sum ■ Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%