Chef’s Omakase Course (Course menu only)
28,000 JPY(tax included)
About Course Menu
Our omakase course features carefully selected seasonal ingredients, meticulously prepared with the refined skills of our chefs. Centered around 13 pieces of nigiri sushi, it also includes a selection of à la carte dishes and dessert, offering the flavors of the season.
Menu
Sample Menu for a Certain Month 1. Whole Beltfish from the Bungo Channel (over 1kg) 2. First Bonito Dressed with Shutō Yellow Chives, Green Onion, Okra, White Onion 1st Piece: Fatty Tuna 2nd Piece: Cuttlefish, Lightly Salted 3rd Piece: Ark Shell 3. Grilled Turban Shell in Its Shell Broad Beans, Wasabi Pickles 4th Piece: Lean Tuna 5th Piece: Mini Ikura Rice Bowl 6th Piece: Gizzard Shad 4. Deep-Fried Tilefish with Crispy Scales Inca no Mezame Potato Sauce 7th Piece: Sea Urchin 8th Piece: Horse Mackerel 9th Piece: Seared Blackthroat Seaperch Sushi 5. Japanese Spiny Crab Shabu-Shabu Served with Chilled Eggplant 10th Piece: Sardine Box Sushi 11th Piece: Kuruma Prawn 12th Piece: Conger Eel 13th Piece: Toro Taku Roll Dessert
Confirmation details
●Please note that we may be unable to accept reservations if you have extensive allergies or a wide range of disliked ingredients. ●As all dishes are served at the same time for all guests, we kindly ask that you arrive on time. ●In the event that you arrive late or leave during the meal, some courses may be served in a different order. We kindly ask that you allow plenty of time when coming to the restaurant. ●Bringing your own beverages is not permitted. ●Guests wearing perfume or other strongly scented products may be refused entry.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance18:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance18:00〜50%
■ Notes
For cancellations or changes, we will charge a cancellation fee as follows, calculated from the visit time. 24 hours before: 100% of the reservation fee 72 hours before: 50% of the reservation fee