Lunch Omakase Course (Course only)

28,000 JPY(tax included)

About Course Menu

An omakase course featuring carefully selected seasonal ingredients, meticulously prepared with the craftsmanship of our chefs. Centered around 11 pieces of nigiri sushi, the course also includes a selection of à la carte dishes and dessert, offering the flavors of the season. We are currently accepting one party per day only. Please note that our business format may be subject to change in the future.

Menu

*Example for a Certain Month 1. Whole Beltfish from the Bungo Channel (over 1 kg) 2. Early Bonito Dressed with Shutou Yellow Chives, Green Onion, Okra, White Onion 1st Piece: Fatty Tuna 2nd Piece: Cuttlefish, Lightly Salted 3rd Piece: Ark Shell 3. Grilled Turban Shell in the Shell Broad Beans, Wasabi Pickles 4th Piece: Lean Tuna 5th Piece: Mini Salmon Roe Rice Bowl 6th Piece: Gizzard Shad 4. Deep-Fried Tilefish with Crispy Scales Sauce of Inca no Mezame Potatoes 7th Piece: Sea Urchin 8th Piece: Horse Mackerel 9th Piece: Seared Blackthroat Seaperch Sushi 5. Japanese Hair Crab Shabu-Shabu Served with Chilled Emerald Eggplant 10th Piece: Sardine Box Sushi 11th Piece: Kuruma Prawn 12th Piece: Conger Eel 13th Piece: Fatty Tuna and Pickled Radish Roll Dessert

Confirmation details

●If you have extensive allergies or ingredients you dislike, we may have to decline your reservation. Thank you for your understanding. ●If you arrive late or leave partway through, some courses may be served in a different order. Please allow plenty of time when coming to the restaurant. ●Bringing in beverages is not permitted. ●Guests wearing perfume or other strongly scented products will not be admitted.

Reserve this course

Date