Omakase Dinner Course (Dinner Course + 8-Glass Alcohol Pairing + Includes a ¥1,000 Drink Coupon ⭐️ Best Rate)
33,600 JPY(tax included)
About Course Menu
This plan includes the Omakase Dinner Course plus an 8-glass alcohol pairing. For the alcohol pairing, you may choose either Champagne or craft beer to begin, followed primarily by sake, along with selections such as Burgundy wines typically priced in the ¥20,000 to ¥30,000 range per bottle. A pairing is served with each dish throughout the meal, so in principle there is no need to order additional drinks. We also highly recommend this plan for business entertaining or meals with a set budget. ◯Official Website Reservation Exclusive Includes a ¥1,000 drink coupon *A ¥1,000 discount will be applied to drink orders placed on the day. (For pairing plans, ¥1,000 will be deducted from the listed price.) Using carefully selected ingredients sourced from across Japan, we express each plate through precise knife work, cooking, seasoning, aroma, temperature, and pairing. Please enjoy an encounter with new flavors that can only be experienced at Ginza Wago.
Menu
Chef’s Omakase Course, approximately 10 dishes A sample menu from one day in August *Please note that the menu may vary depending on ingredient availability. ■ Ginza Wago Specialty Anpan ■ Seasonal Appetizer Kurosaki chamame soybean sesame tofu, served with fresh sea urchin and summer vegetables, with savory dashi ■ Soup Tsukahara Farm Meishan pork and plenty of vegetables in a sawani soup, fragranced with black pepper ■ Sashimi Three selections, each prepared in a different style Fresh fish, marbled sole, thinly sliced, with microgreens and ponzu Seared bonito with straw-smoked aroma and seasoned oil Black abalone with abalone broth and grated yam, finished with green laver from the Yoshino River ■ Fish Dish Natural sweetfish spring roll, with dried white gourd and shallot sweetfish innards sauce ■ Meat Dish or Special Dish Charcoal-grilled eel kabayaki, served in a refreshing summer style with kinshi melon, house-made Yamagata dashi, and Tosa vinegar ■ Clay Pot Rice Uonuma Koshihikari rice Yukitsubaki Corn rice with house-made sea urchin butter, rice bran pickles, and miso soup ■ Dessert Kudzu dumpling with peach stewed in white wine and blue cheese cream ■ Tea and Sweets Ginza Wago Specialty Kurumi Mochi
Confirmation details
10% service charge not included ※ If you have a specific departure time, please be sure to inform us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%