[Chef's Selection Lunch Course] Total of 8 Dishes (Course with choice of a celebratory drink)
9,900 JPY(tax included)
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About Course Menu
Limited to Friday, Saturday, and Sunday: Ginza Wakyo Omakase Lunch Course Comes with a choice of toast drink
Menu
Chef’s Omakase Course, approximately 8 dishes Sample Menu for a Day in September Please note that the actual menu may differ depending on ingredient availability and other factors. ■ Ginza Wagō Specialty Anpan ■ Appetizer Grilled eggplant and seared Pacific saury, finger lime ■ Soup Dashi made from true kombu and tuna flakes, first-drawn broth, grilled eel, winter melon ■ Fresh Fish Today’s fresh fish sashimi Bluefin tuna or wild white fish, etc. ■ Fish Dish Deep-fried Spanish mackerel tatsuta-style, Manganji chili pepper, maitake mushroom sauce ■ “Meishan Pork” from Tsukahara Farm in Ibaraki Prefecture A rare breed of pork, with only one hundred raised in Japan Dashi shabu-shabu with plenty of Senju green onion and yellow chives ■ Clay Pot Rice Uonuma-grown Koshihikari “Yukitsubaki,” served with a variety of accompaniments for rice (such as house-made chirimen sansho and smoked mentaiko) Miso soup House-made rice bran pickles ■ Dessert White syrup mochi, seasonal fruit
Confirmation details
A 10% service charge applies separately. If you have a specified departure time, please be sure to inform us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%