[Chef's Selection Lunch Course] Total of 8 Dishes (Course with choice of a celebratory drink)
9,900 JPY(tax included)
![[Chef's Selection Lunch Course] Total of 8 Dishes](https://res-reserve.imgix.net/114439/35af0560-eace-4788-9de4-154bf8eb71af.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Limited to Friday, Saturday, and Sunday: Ginza Wakyo Omakase Lunch Course Comes with a choice of toast drink
Menu
Omakase Course, approximately 8 dishes Sample Menu ■Ginza Wagō Specialty Anpan ■Seasonal Appetizer Chilled winter melon in a light kuzu sauce, fresh sea urchin, junsai, and seasonal summer vegetables ■Soup Clear first dashi of true kombu kelp and tuna flakes, served with corn shinjo ■Sashimi Vinegared marbled flounder cured with kombu, wrapped in Kaga futomaki cucumber, with Suzu salt and hon-wasabi ■Fish Dish Sweetfish spring roll, filled with sweetfish innards sauce and dried white gourd, served with sweetfish fish sauce and grated tade vinegar ■Meat Dish or Specialty Dish Meishan pork, one of only one hundred in Japan, from Tsukahara Farm, served as a chilled summer shabu-shabu with warm dashi, fried Kamo eggplant, and house-made Yamagata dashi ■Clay Pot Rice Uonuma Koshihikari “Yukitsubaki” cooked in a clay pot Assorted accompaniments for rice, nukazuke pickles, and miso soup ■Dessert Fruit tomato simmered in syrup with passion fruit jelly
Confirmation details
A 10% service charge applies separately. If you have a specified departure time, please be sure to inform us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%