Omakase Dinner Course (Dinner Course + Guaranteed Private Room with Night View on a High Floor)
20,400 JPY(tax included)
About Course Menu
We travel throughout Japan to carefully select exceptional ingredients, expressing on each plate the proper knife work, heat application, seasoning, aroma, temperature, and pairings. Please enjoy an encounter with new flavors that can only be experienced at Ginza Wakyo.
Menu
Chef’s Omakase Course, approximately 10 dishes A Sample Menu from a Day in September *Menu items may vary depending on seasonal availability. ■ Ginza Wago Specialty Anpan ■ Seasonal Appetizer Grilled eggplant and green bean aspic, grilled matsutake mushroom, mizunomi in dashi marinade ■ Soup Freshly drawn first dashi, black abalone and winter melon, fine-stripped green onion, kinome ■ Sashimi Three selections, each prepared in a distinct style Natural longtooth grouper from Shimonoseki, lightly blanched, served with fresh hon-wasabi and ponzu Sardine, aged pickled cucumber, finger lime, Fukui mustard, sudachi soy sauce Fresh bluefin tuna, binchotan-smoked zuke, sushi served in a bowl ■ Fish Dish Spanish mackerel, slow-cooked at low temperature, fresh ginkgo nuts ■ Special Dish Pacific saury rolled with shiso, matsutake mushroom, yuzu miso sauce, chestnut ■ Donabe Rice Uonuma-grown Koshihikari “Yukitsubaki” Donabe rice with Japanese black wagyu beef and maitake mushrooms, house-made rice bran pickles, miso soup ■ Dessert Naruto Kintoki lemon compote ice cream, semi-dried fig, blackberry, Omasari peanut ■ Tea and Sweets Ginza Wago Specialty Kurumi Mochi
Confirmation details
10% service charge not included ※ If you have a specific departure time, please be sure to inform us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%