Seasonal Course – Aged Steak (Course + Toast Sparkling Wine)
18,000 JPY(tax included)
About Course Menu
This course features an abundance of seasonal ingredients. You can fully enjoy a selection of dishes carefully finished through slow aging. It is also recommended for business dinners and entertaining guests. *Menu items may change depending on ingredient availability.
Menu
• Appetizer Steamed egg custard with clam Crab cream spring roll • Sashimi Three kinds of today’s aged fish • Soup Pike conger and junsai • Grilled Dish Grilled eel • Tempura Cutlassfish and corn • Shabu-Shabu Aged fish and young burdock root • Vinegared Dish 〇Aged Japanese Black Wagyu Steak • Closing Dish Earthen pot rice with red sea bream or salt-butter ramen with clams • Dessert Homemade pudding
Confirmation details
Notice of Full Cashless Payment Implementation Please note that we do not accept cash payments at checkout. Depending on reservation availability, seating may be limited to 2 hours. A 10% service charge will be added separately to the tax-inclusive price.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%