Seasonal Course – Grilled Spiny Lobster (Course + Toast Sparkling Wine)
18,000 JPY(tax included)
About Course Menu
A course featuring an abundance of seasonal ingredients. You can fully enjoy a selection of dishes carefully finished through a slow aging process. Also recommended for business dinners and entertaining guests. Menu items may change depending on availability.
Menu
Appetizer Clam Chawanmushi Spring Roll with Sea Urchin Cream Sashimi 3 Varieties of Aged Fish of the Day Soup Deep-Fried Scallop Wrapped in Kadaif, Pumpkin Potage Grilled Dish Salt-Grilled Sweetfish with House-Made Green Chili Miso Tempura Pacific Saury Rolled with Plum and Shiso, Corn Vinegared Dish Monkfish Liver, Iwa Mozuku Seaweed Grilled Ise Lobster Closing Dish Earthen Pot Rice with Red Sea Bream or Salt Butter Ramen with Clams (For an additional +3,000円, you may also choose earthen pot rice with matsutake mushrooms and ginkgo nuts.) Dessert Pudding Made with Okukuji Eggs The menu shown is an example and may vary depending on the season and ingredient availability. We also offer a chef’s choice course tailored to your preferences (from 25,000円, tax included). Please contact us by phone if you are interested.
Confirmation details
Notice of Full Cashless Payment Implementation Please note that we do not accept cash payments at checkout. Depending on reservation availability, seating may be limited to 2 hours. A 10% service charge will be added separately to the tax-inclusive price.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%