Seasonal Course – Aged Steak (Course + Toast Sparkling Wine)
18,000 JPY(tax included)
About Course Menu
This course features an abundance of seasonal ingredients. You can fully enjoy a selection of dishes carefully finished through a slow aging process. Recommended for business dinners and entertaining guests. *Menu contents may change depending on ingredient availability.
Menu
Appetizer Steamed egg custard with clam Spring roll with sea urchin cream Sashimi Three kinds of aged fish of the day Soup Deep-fried scallop wrapped in kataifi, served with pumpkin potage Grilled Dish Salt-grilled sweetfish served with house-made green chili miso Tempura Pacific saury rolled with pickled plum and shiso, and sweet corn Vinegared Dish Monkfish liver and Okinawan mozuku seaweed 〇Aged Japanese Black Wagyu Steak Rice or Noodles Clay pot rice with red sea bream or salt-butter ramen with clams (For an additional 3,000円, you may also choose clay pot rice with matsutake mushrooms and ginkgo nuts.) Dessert Okukuji egg pudding Please note that the menu shown is an example and may vary depending on the season and market availability. We also offer a chef’s choice course tailored to your preferences (from 25,000円 including tax). If you are interested, please contact us by phone.
Confirmation details
Notice of Full Cashless Payment Implementation Please note that we do not accept cash payments at checkout. Depending on reservation availability, seating may be limited to 2 hours. A 10% service charge will be added separately to the tax-inclusive price.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%