Seasonal Course – Aged Steak (Course + Toast Sparkling Wine)
18,000 JPY(tax included)
About Course Menu
This course features an abundance of seasonal ingredients. You can fully enjoy a selection of dishes carefully finished through a slow aging process. Recommended for business dinners and entertaining guests. *Menu contents may change depending on ingredient availability.
Menu
• Appetizer Clam Chawanmushi Spring Roll with Sea Urchin Cream • Sashimi Three Varieties of Today’s Aged Fish • Soup Deep-Fried Scallop Kataifi with Pumpkin Potage • Grilled Dish Salt-Grilled Sweetfish with House-Made Green Chili Pepper Miso • Tempura Pacific Saury Rolled with Pickled Plum and Shiso, Corn • Shabu-Shabu Today’s Aged Fish, Hijiki Seaweed • Vinegared Dish Monkfish Liver, Iwa Mozuku Seaweed 〇Aged Japanese Black Wagyu Steak • Closing Dish Earthen Pot Rice with Red Sea Bream or Clam Shio Butter Ramen (Matsutake Mushroom and Ginkgo Nut Earthen Pot Rice is also available for an additional 2,000円) • Dessert Okukuji Egg Pudding *Menu items are examples only and may change depending on the season and availability. We also offer omakase courses tailored to our guests’ preferences (from 22,000円, tax included). If you are interested, please contact us by phone.
Confirmation details
Notice of Full Cashless Payment Implementation Please note that we do not accept cash payments at checkout. Depending on reservation availability, seating may be limited to 2 hours. A 10% service charge will be added separately to the tax-inclusive price.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%