Seasonal Course – Grilled Spiny Lobster (Course only)
18,000 JPY(tax included)
About Course Menu
This course features an abundance of seasonal ingredients. You can fully enjoy a selection of dishes carefully finished through slow aging. Recommended for business dinners and entertaining guests as well. Menu items may change depending on availability.
Menu
Appetizer Clam Chawanmushi Sea Urchin Cream Spring Roll Sashimi Three Varieties of Today's Aged Fish Soup Deep-Fried Scallop in Kataifi, Pumpkin Potage Grilled Dish Salt-Grilled Sweetfish with House-Made Green Chili Miso Tempura Pacific Saury Rolled with Pickled Plum and Shiso, Corn Shabu-Shabu Today's Aged Fish, Seaweed Hijiki Vinegared Dish Monkfish Liver, Iwa Mozuku Seaweed Ise Lobster Grill Final Dish Earthen Pot Rice with Red Sea Bream or Asari Clam Salt Butter Ramen (For an additional 2,000円, you may also choose earthen pot rice with matsutake mushrooms and ginkgo nuts.) Dessert Okukuji Egg Pudding The menu shown is an example. Contents may vary depending on the season and market availability. We also offer an omakase course tailored to your preferences (from 22,000円 including tax). Please contact us by phone if you are interested.
Confirmation details
Notice of Full Cashless Payment Implementation Please note that we do not accept cash payments at checkout. Depending on reservation availability, seating may be limited to 2 hours. A 10% service charge will be added separately to the tax-inclusive price.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%