"Chef's Choice Dinner Course" ("Chef's Choice Dinner Course")

About Course Menu

"Ginza Iwa Hanare" is a sushi restaurant tucked away in a quiet alley, conveniently accessible from both Ginza and Shinbashi Stations. This is a sister restaurant of "Ginza Iwa", managed by the renowned sushi chef, Hisayoshi Iwa, whose fame echoes both domestically and internationally. Their menu offers an assortment of noshes and sushi for dinner, while focusing on sushi for lunch. All their ingredients are carefully procured from Tsukiji, integrating seasonal delicacies such as sweetfish, milt, eel, and pufferfish into their course meals. However, they don't limit their selection to "this fish for this season"; instead, they aim to discern and serve the truly delicious fish of the day - a testament of the restaurant's dedication. Their sophisticated sushi, prepared with utmost care, delivers a strong impact with its high salt content in the vinegared rice to complement the drink. For your enjoyments with drinks, it is intentionally served in smaller sizes. Please savor the sushi, prepared with meticulous Edo-style techniques, whose balance between neta (topping) and shari (sushi rice) is exceptional, offering an elegant and neat experience.