GINZA KUKI

[Seasonal Course "Nagomi"] Enjoy dishes made with seasonal ingredients ([Seasonal Course – Japanese] Enjoy dishes prepared with seasonal ingredients)

18,150 JPY(tax included)

[Seasonal Course "Nagomi"] Enjoy dishes made with seasonal ingredients

About Course Menu

Enjoy monthly changing course meals that align with the seasons, accompanied by a wide selection of carefully curated sake, wine, and limited-edition drinks. Indulge in sophisticated kaiseki cuisine made with fermented foods that are gentle on the body, in a hidden gem in Ginza. Spend precious moments with your special someone.

Menu

<An October Sample> Appetizer Simmered chrysanthemum turnip stuffed with shrimp, topped with a clear miso chrysanthemum sauce Sashimi Assortment of three kinds of seasonal fresh fish, with traditional garnishes Soup Dobin-mushi with autumn sea bream and matsutake mushrooms, mitsuba, ginkgo nuts, lily bulb, and sudachi Sushi Filefish nigiri with liver miso moromi and芽葱 Grilled Dish Miyazaki Prefecture Ozaki beef grilled on magnolia leaf Makomotake mushroom, Daikoku shimeji, バイリング, lotus root, and Kujo leek Vinegared Dish Persimmon and surf clam dressed with white vinegar sauce, served in a persimmon bowl Shungiku, awa-fu, lotus seeds, and two-colored chrysanthemum petals Rice You may choose your rice made with Sasanishiki from Naruko, Miyagi Prefecture. ・Rice cooked in an earthenware pot ・Seasonal takikomi rice cooked in an earthenware pot (additional charge applies) Assortment of accompaniments for rice Miso Soup Fried eggplant, Kujo leek, Ginza KUKI Special Selection Zen Aged Red Koji Dessert Miso ice cream, chestnut daifuku, and seasonal fruits

Confirmation details

If you have any allergies or ingredients you dislike, please let us know. Menu items may be subject to change depending on ingredient availability. A separate 10% service charge will be added.

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