GINZA KUKI

[Seasonal Course "Nagomi"] Enjoy dishes made with seasonal ingredients (From July onward: [Seasonal Course - Japanese] Enjoy dishes prepared with seasonal ingredients)

18,150 JPY(tax included)

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[Seasonal Course "Nagomi"] Enjoy dishes made with seasonal ingredients

About Course Menu

Enjoy monthly changing course meals that align with the seasons, accompanied by a wide selection of carefully curated sake, wine, and limited-edition drinks. Indulge in sophisticated kaiseki cuisine made with fermented foods that are gentle on the body, in a hidden gem in Ginza. Spend precious moments with your special someone.

Menu

<August Sample Menu> Appetizer Lightly seared pike conger, twin jellies of clarified miso dashi and plum, simmered winter melon, flowering shiso Sashimi Assortment of three kinds of seasonal fresh fish, with accompaniments 　　　　　　 Soup Steamed sea bass wrapped in bamboo leaves, Kaga thick cucumber, fine yuzu strips, finely shredded green onion Sushi Seared cutlassfish nigiri, miso moromi Main Dish Miyazaki Prefecture Ozaki beef tataki, straw-fired style 　　　　　Miso tamari and beef fat sauce, Kamo eggplant, watercress, snap peas Vinegared Dish Mirugai clam, water eggplant, pear, mini okra, beni-tade, daidai citrus Tosazu jelly Rice You may choose your rice made with Sasanishiki from Naruko, Miyagi Prefecture. 　　　　・Rice cooked in an earthenware pot 　　　 ・Seasonal Takikomi rice cooked in an earthenware pot (additional charge applies) Miso Soup Mini tomatoes, Kujo green onion, roasted bonito flakes “Ginza KUKI Special Selection Miyabi” Dessert Craft miso ice cream with matcha 　　　　　Kuzumochi, brown sugar syrup, kinako, seasonal fruits

Confirmation details

If you have any allergies or ingredients you dislike, please let us know. Menu items may be subject to change depending on ingredient availability. A separate 10% service charge will be added.

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