【Vegan/Vegetarian Course - Sai】Enjoy dishes made with seasonal ingredients. Highly praised by guests from abroad! ([Vegan/Vegetarian Course Sai] Enjoy dishes made with seasonal ingredients - also popular with guests from overseas!)
18,150 JPY(tax included)
About Course Menu
Recommended for business dinners and entertaining guests from overseas! Enjoy refined kaiseki cuisine made with seasonal ingredients and fermented foods, thoughtfully prepared to be gentle on the body, in a hidden retreat-like setting in Ginza. Please spend a precious time with someone important to you. *This is a course for vegans and vegetarians. *Please make your reservation at least 3 days in advance.
Menu
<Example for October> Appetizer Simmered turnip with chrysanthemum petals, topped with a chrysanthemum ankake sauce made from clarified miso broth Chilled Dish Hida sashimi konnyaku, seasonal vegetables, assorted garnishes Mustard vinegar miso, miso tamari sauce Soup Matsutake mushroom dobin-mushi, large shiitake mushroom, grilled eggplant, mitsuba, ginkgo nuts, lily bulb, sudachi Palate Cleanser Miso tamari kosode sushi, wasabi Grilled Dish House-made soybean meat grilled on a hoba leaf, house-made miso demi-glace sauce Makomo mushroom, Daikoku shimeji, eryngii, lotus root, Kujo leek Vinegared Dish Persimmon and maitake mushroom dressed with white vinegar sauce Served in a persimmon cup Shungiku, awa-fu, lotus seeds, two kinds of chrysanthemum petals Meal You may choose your rice made with Sasanishiki from Naruko, Miyagi Prefecture. ・Rice cooked in an earthenware pot ・Seasonal takikomi rice cooked in an earthenware pot (additional charge applies) Assorted accompaniments for rice Miso Soup Fried eggplant, Kujo leek, Ginza KUKI Special Selection Zen Aged Red Koji Dessert Vegetarian miso ice cream, chestnut daifuku, seasonal fruit
Confirmation details
Please let us know if you have any allergies or ingredients you do not like. *Please note that the menu may change depending on ingredient availability. *A separate 10% service charge will be added. Please make your reservation for this course at least 3 days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%