Highly Rated by Vegetarian Guests: A Seasonal Course Featuring Vegetarian Shabu-Shabu and Vegetable Sushi (Highly Rated by Vegetarian Guests: A Seasonal Course Featuring Vegetarian Shabu-Shabu and Vegetable Sushi)
21,780 JPY(tax included)
About Course Menu
Highly popular with guests from overseas as well! The main course of our vegetarian course, made with seasonal ingredients, is shabu-shabu (individual hot pot). You can also enjoy vegetable sushi prepared by our chef at the counter.
Menu
<Example for October> Appetizer Simmered turnip with chrysanthemum petals, topped with a chrysanthemum-thickened sauce made from clarified miso broth Chilled Dish Hida sashimi konnyaku, seasonal vegetables, assorted garnishes Mustard vinegar miso, miso tamari sauce Soup Course Matsutake mushroom dobinyaki, large shiitake mushroom, grilled eggplant, mitsuba, ginkgo nuts, lily bulb, sudachi Sushi Bite-sized sushi with miso tamari, wasabi Main Dish Vegetarian shabu-shabu Vinegared Dish Persimmon and maitake mushroom dressed with white vinegar sauce Served in a persimmon cup Shungiku, awa-fu wheat gluten, lotus seeds, two colors of chrysanthemum petals Rice You may choose your rice dish made with Sasanishiki rice from Naruko, Miyagi Prefecture. ・Rice cooked in an earthenware pot ・Seasonal takikomi rice cooked in an earthenware pot (additional charge applies) Assorted accompaniments for rice Miso Soup Fried eggplant, Kujo green onion, "Ginza KUKI Special Selection Zen Aged Red Koji" Dessert Vegetarian miso ice cream, chestnut daifuku, seasonal fruits
Confirmation details
Please let us know if you have any allergies or ingredients you dislike. Menu items may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%