GINZA KUKI

[Popular among overseas guests!] Seasonal course featuring Wagyu shabu-shabu (individual hotpot) and nigiri sushi. ([Popular with guests from overseas too!] Seasonal Course with Wagyu Shabu-Shabu and Nigiri Sushi)

19,800 JPY(tax included)

[Popular among overseas guests!] Seasonal course featuring Wagyu shabu-shabu (individual hotpot) and nigiri sushi.

About Course Menu

It is very well-received by guests from overseas! The main dish of our seasonal course, using fresh, in-season ingredients, is Wagyu shabu-shabu (individual hot pot). You can also enjoy nigiri sushi prepared by our chef at the counter. It is recommended for those who want to try various things with kaiseki cuisine but also want to enjoy sushi and hot pot.

Menu

<Example for October> Appetizer Simmered chrysanthemum turnip stuffed with shrimp, topped with a clear miso chrysanthemum sauce Sashimi Assorted three kinds of seasonal fresh fish with garnishes Soup Dobin-mushi with autumn-leaf sea bream and matsutake mushrooms, mitsuba, ginkgo nuts, lily bulb, and sudachi Sushi Hand-formed filefish sushi with liver miso moromi and sprouts of green onion Main Dish Shabu-shabu of Ozaki beef from Miyazaki Prefecture Vinegared Dish Persimmon and surf clam dressed with white vinegar served in a persimmon bowl garland chrysanthemum, millet gluten cake, lotus seeds, and two-colored chrysanthemum petals Rice You may choose your rice made with Sasanishiki from Naruko, Miyagi Prefecture. ・Rice cooked in an earthenware pot ・Seasonal takikomi rice cooked in an earthenware pot (additional charge applies) Assorted accompaniments for rice Miso Soup Fried eggplant, Kujo green onion, and Ginza KUKI Special Selection Zen Aged Red Koji Dessert Miso ice cream, chestnut daifuku, and seasonal fruits

Confirmation details

Please let us know if you have any allergies or ingredients you dislike. Menu items may change depending on ingredient availability. A separate 10% service charge will be added.

Reserve this course

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