[December Exclusive!] Enjoy Our Seasonal Cuisine Featuring Kobako Crab, Available Only Now [Kiwami] ([December Exclusive!] Savor a seasonal course featuring Kobako crab, available only now, and dishes prepared with the finest seasonal ingredients [Premium])
25,000 JPY(tax included)
![[December Exclusive!] Enjoy Our Seasonal Cuisine Featuring Kobako Crab, Available Only Now [Kiwami]](https://res-reserve.imgix.net/110933/6ba737a3-1830-4da8-8a72-a78f1a53d2fc.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This plan includes seasonal Kobako crab, available only at this time of year, paired with our Kiwami Course, which allows you to fully enjoy everything our restaurant has to offer. Please enjoy this December-only course menu together with our wide selection of carefully chosen sake, wine, and limited-edition drinks. Savor refined kaiseki cuisine prepared with fermented ingredients for a gentle and nourishing experience, served in a hidden retreat-like space in Ginza. We invite you to spend a precious time with someone special.
Menu
<Course Example> Appetizer Simmered chrysanthemum turnip stuffed with shrimp, topped with a clear miso chrysanthemum sauce Hassun Blackthroat seaperch tempura marinated in miso Pumpkin chakin and autumn leaf rice crackers (maple, ginkgo) Mizuna greens and matsutake mushroom ohitashi with shredded garnish Soy-marinated salmon roe with a hint of yuzu Savory egg custard with autumn truffle Sashimi Assortment of three kinds of seasonal fresh fish with accompanying garnishes Soup Dobin-mushi with autumn sea bream and matsutake mushroom, mitsuba, ginkgo nuts, lily bulb, and sudachi citrus Sushi Hand-formed filefish sushi with liver miso moromi and young scallions Seasonal Specialty Female snow crab Grilled Dish Hoba-yaki of Ozaki beef from Miyazaki Prefecture Makomotake mushroom, Daikoku shimeji, eryngii, lotus root, and Kujo green onion Vinegared Dish Persimmon and surf clam dressed with white vinegar Served in a persimmon bowl Shungiku, awa-fu wheat gluten, lotus seeds, and two colors of chrysanthemum petals Rice You may choose your rice dish made with Sasanishiki rice from Naruko, Miyagi Prefecture. Clay pot rice Clay pot seasoned rice with seasonal ingredients (additional charge applies) Assorted accompaniments for rice Miso Soup Fried eggplant, Kujo green onion, and Ginza KUKI Specially Selected Zen Aged Red Koji Miso Dessert Miso ice cream, chestnut daifuku, and seasonal fruit
Confirmation details
Please let us know if you have any allergies or ingredients you dislike. Please note that the menu may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%