[Lunch Exclusive!] Seasonal Lunch Course with a Complimentary Toast Drink ([Lunch Exclusive!] Seasonal Lunch Course with a Toast Drink Included)
13,310 JPY(tax included)
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About Course Menu
This is a Saturday-only lunch course. Enjoy a leisurely holiday lunch while savoring a seasonal course menu at a special value. Using fermented ingredients, this refined kaiseki cuisine is gentle on the body and can be enjoyed in a hidden retreat-like space in Ginza.
Menu
Toast Drink <October Sample> Appetizer Simmered kikka turnip and shrimp paste, topped with a clear chrysanthemum sauce made from strained miso Sashimi Assortment of three kinds of seasonal fresh fish with garnishes Soup Dobin-mushi of autumn sea bream and matsutake mushrooms with mitsuba, ginkgo nuts, lily bulb, and sudachi Main Dish Hoba-yaki of Ozaki beef from Miyazaki Prefecture Makomo mushroom, Daikoku shimeji, eryngii, lotus root, and Kujo leek Meal You may choose your rice dish made with Sasanishiki rice from Naruko, Miyagi Prefecture. ・Rice cooked in an earthenware pot ・Seasonal takikomi rice cooked in an earthenware pot (additional charge applies) Assorted accompaniments for rice Miso Soup Fried eggplant, Kujo leek, “Ginza KUKI Special Selection Zen Aged Red Koji” Dessert Miso ice cream, chestnut daifuku, and seasonal fruits
Confirmation details
Please let us know if you have any allergies or ingredients you dislike. Please note that the menu may be subject to change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%