Vegan/Vegetarian Course - Mizuho: Enjoy dishes made with seasonal ingredients, highly recommended by guests from overseas! (From July onward, click here for the 【Vegan/Vegetarian Course “Mizuki”】 Enjoy dishes made with seasonal ingredients. Highly popular with guests from overseas!)
23,650 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Recommended for business dinners and entertaining guests from overseas! Enjoy refined kaiseki cuisine made with seasonal ingredients and fermented foods, thoughtfully prepared to be gentle on the body, in a hidden retreat-like setting in Ginza. Please spend a precious time with someone important to you. *This is a course for vegans and vegetarians. *Please make your reservation at least 3 days in advance.
Menu
<Example for August> Appetizer Simmered chilled winter melon Grilled eggplant purée Clear miso agar jelly Summer truffle Flowering shiso buds Hassun Fig with sesame miso sauce Fried edamame tofu Mild green chili pepper Blanched Malabar spinach and maitake mushrooms Two-color pressed paprika wrapped with white kelp Wheat gluten dengaku with miso Sesame, myoga ginger, Japanese pepper, shiso leaf Chilled Dish Hida sashimi konjac Seasonal vegetables Garnishes Karashi vinegar miso Miso tamari sauce Soup Steamed yam tofu wrapped in bamboo leaves Grilled abalone mushroom Topknot green onion Yuzu zest Sushi Hand-formed sushi of kelp-cured avocado Miso moromi Grilled Dish Iwate-grown corn "Oomono" grilled with miso tamari Salt-grilled new lotus root Sweet pickled young ginger Main Dish Homemade soybean meat steak Homemade miso medium-thick sauce Grilled Kamo eggplant Watercress Snap peas Vinegared Dish Mizu eggplant Pear Mini okra Mozuku seaweed Benitade Daidai citrus sanbaizu jelly Rice You may choose how your rice, made with Sasanishiki from Naruko, Miyagi Prefecture, is prepared. ・Rice cooked in an earthenware pot ・Seasonal takikomi rice cooked in an earthenware pot (additional charge applies) Miso Soup Tomato Kujo green onion Tororo kelp "Ginza KUKI Special Selection Miyabi" Dessert Vegetarian miso ice cream with matcha Kudzu mochi Brown sugar syrup Kinako Seasonal fruits
Confirmation details
Please let us know if you have any allergies or ingredients you do not like. *Please note that the menu may change depending on ingredient availability. *A separate 10% service charge will be added. Please make your reservation for this course at least 3 days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%