Vegan/Vegetarian Course - Mizuho: Enjoy dishes made with seasonal ingredients, highly recommended by guests from overseas! ([Vegan/Vegetarian Course – Zui] Enjoy dishes made with seasonal ingredients; also popular with guests from overseas!)
23,650 JPY(tax included)
About Course Menu
Recommended for business dinners and entertaining guests from overseas! Enjoy refined kaiseki cuisine made with seasonal ingredients and fermented foods, thoughtfully prepared to be gentle on the body, in a hidden retreat-like setting in Ginza. Please spend a precious time with someone important to you. *This is a course for vegans and vegetarians. *Please make your reservation at least 3 days in advance.
Menu
<An October Sample> Appetizer Simmered turnip with chrysanthemum, topped with chrysanthemum ankake made from clarified miso broth Assorted Seasonal Delicacies Pumpkin chakin and maple leaf rice crackers (maple, ginkgo) Mizuna greens and matsutake mushroom ohitashi Grilled sesame tofu with dengaku miso Deep-fried mukago and yam with seaweed salt Autumn vegetables with white miso and pine nut sauce (miso bagna càuda), autumn truffle Chilled Dish Hida sashimi konnyaku, seasonal vegetables, assorted garnishes Karashi vinegared miso, miso tamari sauce Soup Matsutake mushroom dobin-mushi with large shiitake mushroom, grilled eggplant, mitsuba, ginkgo nuts, lily bulb, and sudachi Sushi Kosode sushi with miso tamari, served with wasabi Fried Dish Deep-fried yuba roll, shishito pepper, Japanese parsley Main Dish Hoba-yaki with house-made soy meat and house-made miso medium-thick sauce Makomodake mushroom, daikoku shimeji, eryngii, lotus root, Kujo leek Vinegared Dish Persimmon and maitake mushroom dressed with white vinegar sauce, served in a persimmon cup Shungiku, awa-fu, lotus seeds, two-colored chrysanthemum petals Rice You may choose how your rice, made with Sasanishiki from Naruko, Miyagi Prefecture, is prepared. ・Rice cooked in an earthenware pot ・Seasonal takikomi rice cooked in an earthenware pot (additional charge applies) Assorted accompaniments for rice Miso Soup Fried eggplant, Kujo leek, Ginza KUKI Specially Selected Zen Aged Red Koji Dessert Vegetarian miso ice cream, chestnut daifuku, seasonal fruits
Confirmation details
Please let us know if you have any allergies or ingredients you do not like. *Please note that the menu may change depending on ingredient availability. *A separate 10% service charge will be added. Please make your reservation for this course at least 3 days in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%