[Seasonal Course "Kiwami"] Enjoy dishes made with seasonal ingredients - Experience everything our restaurant has to offer. (Seasonal Course "Kiwami" — Enjoy dishes made with seasonal ingredients and experience everything our restaurant has to offer)
23,650 JPY(tax included)
![[Seasonal Course "Kiwami"] Enjoy dishes made with seasonal ingredients - Experience everything our restaurant has to offer.](https://res-reserve.imgix.net/110933/3d34e0b7-364c-4120-ba42-3a7020522a97.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Recommended for special occasions! Please enjoy our monthly seasonal course menu paired with a wide selection of carefully chosen sake, wine, and limited-edition spirits. Savor refined kaiseki cuisine made with fermented ingredients that is gentle on the body, served in a hidden retreat-like space in Ginza. Spend precious moments with someone special. Please reserve this course by the day before.
Menu
<Example of October> Appetizer Simmered chrysanthemum turnip stuffed with shrimp, topped with a clear chrysanthemum sauce made from miso Hassun Tempura of miso-marinated blackthroat seaperch Pumpkin chakin and autumn leaf rice crackers (maple, ginkgo) Mizuna greens and matsutake mushroom ohitashi, topped with shredded dried squid Soy-marinated salmon roe with a hint of yuzu Autumn truffle chawanmushi Sashimi Assortment of three kinds of seasonal fresh fish with garnishes Soup Dobin-mushi of autumn sea bream and matsutake mushrooms with mitsuba, ginkgo nuts, lily bulb, and sudachi Sushi Filefish nigiri with liver miso moromi and young scallions Fried Dish Matsukasa-age of tilefish with silver ankake sauce and wasabi Grilled Dish Hoba-yaki of Ozaki beef from Miyazaki Prefecture Makomotake mushroom, Daikoku shimeji, eryngii mushroom, lotus root, and Kujo leek Vinegared Dish Persimmon and surf clam dressed with white vinegar sauce, served in a persimmon cup Garland chrysanthemum, awa-fu wheat gluten, lotus seeds, and two kinds of chrysanthemum petals Rice You may choose your rice dish made with Sasanishiki rice from Naruko, Miyagi Prefecture. ・Rice cooked in an earthenware pot ・Seasonal takikomi rice cooked in an earthenware pot (additional charge applies) Assorted accompaniments for rice Miso Soup Fried eggplant, Kujo leek, and Ginza KUKI Special Selection Zen Aged Red Koji Dessert Miso ice cream, chestnut daifuku, and seasonal fruits
Confirmation details
Please let us know if you have any allergies or ingredients you do not like. The menu may be subject to change depending on ingredient availability. A 10% service charge will be added separately. Please reserve the “Kiwami” course by the day before.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%