[Seasonal Course "Kiwami"] Enjoy dishes made with seasonal ingredients - Experience everything our restaurant has to offer. (From July onward: Seasonal Course "Kiwami" — Enjoy dishes prepared with seasonal ingredients and experience the very best our restaurant has to offer.)
23,650 JPY(tax included)
Card Payment for Cancellation Fee
![[Seasonal Course "Kiwami"] Enjoy dishes made with seasonal ingredients - Experience everything our restaurant has to offer.](https://res-reserve.imgix.net/110933/3dfaf092-75a4-409a-ab29-0cc384554d22.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Recommended for special occasions! Please enjoy our monthly seasonal course menu paired with a wide selection of carefully chosen sake, wine, and limited-edition spirits. Savor refined kaiseki cuisine made with fermented ingredients that is gentle on the body, served in a hidden retreat-like space in Ginza. Spend precious moments with someone special. Please reserve this course by the day before.
Menu
<August Sample Menu> Appetizer Lightly seared pike conger eel with two-color jelly of clarified miso dashi and plum, simmered winter melon, hanaho Hassun Fig with sesame miso Deep-fried shrimp and edamame shinjo, deep-fried sweet green pepper Chilled miso chawanmushi with horsehair crab Tsuru-murasaki and grilled maitake ohitashi, shredded kombu, ginger Saikyo-marinated cheese and Shinshu salmon wrapped in white kombu Sashimi Assortment of three kinds of seasonal fresh fish with garnishes Soup Steamed sea bass wrapped in bamboo leaves, Kaga thick cucumber, yuzu zest, tied leek Sushi Hand-formed sushi of seared beltfish with miso moromi Grilled Dish Barracuda yuan-yaki with miso, Iwate-grown corn "Oomono", fresh lotus root, sweet vinegar-pickled young ginger Main Dish Lightly seared Miyazaki Prefecture Ozaki beef, straw-fire style Miso tare with beef fat, Kamo eggplant, watercress, snap peas Vinegared Dish Mirugai clam, water eggplant, pear, mini okra, beni-tade, daidai citrus and Tosa vinegar jelly Rice You may choose your rice made with Sasanishiki from Naruko, Miyagi. ・Rice cooked in an earthenware pot ・Seasonal takikomi rice cooked in an earthenware pot (additional charge applies) Miso Soup Mini tomatoes, Kujo leek, roasted bonito flakes "Ginza KUKI Special Selection Miyabi" Dessert Craft miso ice cream with matcha Kuzumochi, kuromitsu syrup, kinako, seasonal fruits
Confirmation details
Please let us know if you have any allergies or ingredients you do not like. The menu may be subject to change depending on ingredient availability. A 10% service charge will be added separately. Please reserve the “Kiwami” course by the day before.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%