Vegetarian Sushi Course ([New Menu] Limited to one party per day! Vegetarian Sushi Course)
18,150 JPY(tax included)
About Course Menu
This is an innovative Vegetable Sushi Course enjoyed with miso. No animal-based ingredients are used; every dish is prepared exclusively with plant-based ingredients. Fresh seasonal vegetables are finished with carefully selected aged miso, miso tamari, and miso moromi chosen by our artisans. Experience a blissful moment as the natural umami of the vegetables and the rich depth of the miso gently unfold on your palate.
Menu
<An October Sample> Appetizer Simmered chrysanthemum turnip with a chrysanthemum-an sauce made from clarified miso dashi Five pieces of sushi Pickled myoga ginger in sweet vinegar Sashimi konnyaku with grated ginger and kombu soy sauce Grilled Manganji pepper with miso moromi Onion pickled in miso tamari Hand-formed cabbage-wrapped sushi with miso moromi Fried Dish Fried yuba wrap with shishito pepper and Japanese parsley Six pieces of sushi Eggplant kabayaki-style with miso tamari glaze Gunkan sushi with roasted pine nuts in miso, served with karashi sumiso Avocado cured with kombu Cucumber roll with miso moromi Grilled shiitake mushroom Chopped nagaimo with wasabi, salt, and nori Miso Soup Fried eggplant, Kujo green onion, "GinzaKUKI Special Selection Zen Aged Red Koji" Dessert Vegetarian miso ice cream, chestnut daifuku, and seasonal fruit
Confirmation details
If you have any allergies or ingredients you dislike, please let us know. Menu items may be subject to change depending on ingredient availability. A separate 10% service charge will be added.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%