Vegetarian Sushi Course ([New Menu from July] Limited to one group per day! Vegetarian Sushi Course)
18,150 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
This is an innovative Vegetable Sushi Course enjoyed with miso. No animal-based ingredients are used; every dish is prepared exclusively with plant-based ingredients. Fresh seasonal vegetables are finished with carefully selected aged miso, miso tamari, and miso moromi chosen by our artisans. Experience a blissful moment as the natural umami of the vegetables and the rich depth of the miso gently unfold on your palate.
Menu
<August Sample> Appetizer Simmered chilled winter melon, roasted eggplant purée Clear miso agar jelly, summer truffle, hanaho Five Pieces of Sushi Sweet vinegar-pickled myoga ginger Sashimi konjac, grated ginger, kelp soy sauce Grilled Manganji pepper, miso moromi Onion pickled in miso tamari Cabbage wrapped sushi, miso moromi Grilled Dish Miso tamari-grilled Iwate-grown corn “Oomono” Salt-grilled fresh lotus root, sweet vinegar-pickled young ginger Six Pieces of Sushi Eggplant kabayaki-style, finished with miso tamari Gunkan sushi with toasted pine nuts and miso, karashi sumiso Kelp-cured avocado Cucumber roll with miso moromi Grilled shiitake mushroom Chopped nagaimo yam, wasabi, salt, nori Miso Soup Tomato, Kujo green onion, tororo kelp “Ginza KUKI Special Selection Miyabi” Dessert Vegetarian miso ice cream with matcha sauce Kuzumochi, kuromitsu syrup, kinako, seasonal fruits
Confirmation details
If you have any allergies or ingredients you dislike, please let us know. Menu items may be subject to change depending on ingredient availability. A separate 10% service charge will be added.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%