Our signature braised shark fin and a course of 20 dishes made with seasonal ingredients (Course only)
14,080 JPY(tax included)
About Course Menu
At "Ginza Shichihou", a specialty shark fin restaurant, you can enjoy a selection of 20 creative Chinese dishes, including our signature braised whole shark fin, tuna tartare with caviar, black vinegar sweet and sour pork, soft-shelled turtle mapo tofu, and shark fin noodle soup. Please enjoy these exquisite dishes that maximize the goodness of the ingredients.
Menu
<Appetizers> Foie Gras with Caviar Braised Shark Fin Aspic Prosciutto and Melon Abalone Marinated in Sake Beef Tongue with Spicy Sauce Hong Kong Style Roast Pork Soy Sauce Sea Snails <Hot Dishes> Stuffed Amela Tomato with Seafood Braised Shark Fin Spicy Stir-fried Dahomare Chicken with Morel Mushrooms Steamed Softshell Turtle with Superior Soup XO Sauce Stir-fried Seafood Sweet and Sour Pork in Black Vinegar Shark Fin Shumai Seafood Spring Rolls Fried Daikon Mochi Today's Vegetable Dish <Main Dish (Please choose from below)> Softshell Turtle Mapo Tofu with Rice Shark Fin Soup Noodles Golden Fried Rice <Desserts> Today's Dessert
Confirmation details
※Please check with the store in advance for any allergies. ※The contents may change depending on the seasonal ingredients available at the time. ※A service charge of 10% of your meal cost will be added. This course price includes the service charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%