Our signature braised shark fin and a course of 20 dishes made with seasonal ingredients (Course only)
14,080 JPY(tax included)
About Course Menu
At "Ginza Shichihou", a specialty shark fin restaurant, you can enjoy a selection of 20 creative Chinese dishes, including our signature braised whole shark fin, tuna tartare with caviar, black vinegar sweet and sour pork, soft-shelled turtle mapo tofu, and shark fin noodle soup. Please enjoy these exquisite dishes that maximize the goodness of the ingredients.
Menu
<Appetizers> Foie Gras with Caviar Braised Shark Fin Aspic Prosciutto and Melon Abalone Marinated in Sake Beef Tongue with Spicy Sauce Hong Kong Style Roast Pork Soy Sauce Sea Snails <Hot Dishes> Stuffed Amela Tomato with Seafood Braised Shark Fin Spicy Stir-fried Dahomare Chicken with Morel Mushrooms Steamed Softshell Turtle with Superior Soup XO Sauce Stir-fried Seafood Sweet and Sour Pork in Black Vinegar Shark Fin Shumai Seafood Spring Rolls Fried Daikon Mochi Today's Vegetable Dish <Main Dish (Please choose from below)> Softshell Turtle Mapo Tofu with Rice Shark Fin Soup Noodles Golden Fried Rice <Desserts> Today's Dessert
Confirmation details
* Please check with the store in advance regarding any allergies. * The content may change depending on the seasonal ingredients available at the time. * A service charge of 10% of the dining fee is charged separately. The price of this course includes the service charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%