[Toyomitsu Course] A total of six dishes, including three types of chicken, chicken liver and chives, and our signature Miyazaki prefecture young chicken mizutaki hot pot. (Course + Whole Shark Fin Stew)
11,000 JPY(tax included)
![[Toyomitsu Course] A total of six dishes, including three types of chicken, chicken liver and chives, and our signature Miyazaki prefecture young chicken mizutaki hot pot.](https://res-reserve.imgix.net/117056/a4b90e7c-3380-4a0b-b207-3c0c38fdc391.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
【Course with Luxurious Braised Shark Fin】 This is a popular course at Toyomitsu that includes our popular dish, braised shark fin. The three-flavored chicken consists of chicken prosciutto, seared thigh, and torisashi, along with the luxurious braised shark fin. Additionally, our signature dish, the mizutaki hot pot, is an irresistible delicacy at Toyomitsu. Please take this opportunity to enjoy.
Menu
- Three Flavors of Chicken (Chicken Prosciutto, Thigh Tataki, Torijirashi) - Skewered Tsukune - Chicken Liver with Garlic Chives - Miyazaki Kimchi - Miyazaki Prefecture Young Chicken Mizutaki Hot Pot (Thigh Meat, Chopped Pieces, Sliced Breast Meat, Homemade Tsukune, Assorted Vegetables, Somen Noodles) - Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%