Eight-Course Menu: Appetizers, Sashimi, Grilled Dishes, and More - Total of 8 Dishes (Course Only)
11,000 JPY(tax included)
About Course Menu
Fresh delicacies from the sea, flavors that capture the season. Savor our kaiseki cuisine, crafted from carefully selected seasonal ingredients to enhance their natural flavors, paired with sake chosen by our sake sommelier, for a true taste of the season. We take pride in sourcing our ingredients directly from their origins; freshly caught fish is delivered daily from all over the country, vegetables are shipped directly from various regions, and we insist on using domestic meat. Our daily commitment is to "safety, security, and deliciousness."
Menu
※2026年6月 [Appetizer] Hassun Assortment [Steamed Dish] Savoy Green Tea Chawanmushi with Shirako of Goma Fugu [Sashimi] Bonito, Toki Aji, Marbled Sole, Isaki [Grilled Dish] Shachi Salt-Grilled on Green Hoba Leaf, Dancing-Grilled Young Ayu [Palate Cleanser] Ratatouille with Fresh Hamo [Hot Pot] Romaine Lettuce and Grilled Anago Hot Pot [Meal] Asari Clam Rice [Dessert] Mineoka Tofu ※Menu items may vary depending on availability. Thank you for your understanding.
Confirmation details
A charge of 5,500 yen (including tax) applies only for private rooms.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%