Course with Japanese Black Wagyu Beef: Appetizers, Sashimi, Grilled Dishes, and more (10 items in total) (Courses only)
17,600 JPY(tax included)
About Course Menu
Fresh seafood direct from the source, savoring the taste of the season. Using carefully selected seasonal ingredients, we bring out the natural flavors in our kaiseki cuisine, which can be enjoyed with Japanese sake chosen by our sake sommelier. We are dedicated to sourcing directly from producers, ensuring that freshly caught fish from all over Japan is delivered daily. Vegetables are also delivered straight from various regions, and we insist on using domestically produced meat. Our motto is "Safe, Secure, Delicious," and we strive to uphold this standard every day.
Menu
※2026年6月 [Appetizer] Hassun Assortment [Steamed Dish] Chawanmushi with Mottled Puffer Milt and Fresh Green Tea [Sashimi] Bonito, Toki Aji, Marbled Flounder, and Ishimochi [Palate Cleanser] Ratatouille with Fresh Hamo Pike Conger [Grilled Dish] Salt-Grilled Orca on Green Hoba Leaf and Dancing-Grilled Young Ayu [Meat Dish] Seared Japanese Black Wagyu Outside Skirt or Kainomi [Lidded Dish] Crystal Corn Tofu [Hot Pot] Romaine Lettuce and Grilled Conger Eel Hot Pot [Meal] Asari Clam Rice [Dessert] Mineoka Tofu ※Please note that the menu may vary depending on ingredient availability. Thank you for your understanding.
Confirmation details
For private rooms only, a table charge of 5,500 yen (tax included) is applied per table.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%