Yawaran Course: Appetizers, Sashimi, Grilled dishes, etc. - 9 items in total (Course only)
14,300 JPY(tax included)
About Course Menu
Fresh seafood straight from the source, savor the taste of the seasons. Enjoy seasonal flavors with kaiseki cuisine that draws out the umami of carefully selected seasonal ingredients, paired with sake chosen by our certified sake sommelier. We are committed to sourcing ingredients directly from their place of origin, with fresh fish delivered daily from across the country. Vegetables are also directly shipped from various regions, and we take pride in using domestic meat. Our motto is "Safe, Secure, Delicious," and we strive for this in our daily endeavors.
Menu
※2026年6月 [Appetizer] Hassun [Steamed Dish] Seasonal chawanmushi with pufferfish milt [Sashimi] Bonito, toki-aji horse mackerel, marbled flounder, and chicken grunt [Palate Cleanser] Ratatouille with early-season pike conger [Grilled Dish] Salt-grilled shachi on green hoba leaf, and dancing-grilled young sweetfish [Lidded Dish] Crystal tofu with sweet corn [Hot Pot] Romaine lettuce and grilled conger eel hot pot [Meal] Asari clam rice [Dessert] Mineoka tofu ※メニューが異なる場合がございます。 ご了承ください。
Confirmation details
A charge of 5,500 yen (tax included) per table is applied for private rooms.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%