Yawaran Course: Appetizers, Sashimi, Grilled dishes, etc. - 9 items in total (Course Only)
14,300 JPY(tax included)
About Course Menu
Enjoy the seasonal flavors and fresh seafood straight from the source. Our kaiseki cuisine, made with carefully selected seasonal ingredients to enhance their natural flavors, is perfectly paired with sake chosen by our certified sake sommeliers. We are committed to sourcing ingredients directly from their origins, with fresh fish delivered daily from various regions across the country. Vegetables are also directly shipped from different areas, and we use only domestically sourced meats. We strive every day with the motto "Safe, Secure, Delicious."
Menu
※2026年6月 [Appetizer] Hassun [Steamed Dish] Seasonal chawanmushi with pufferfish milt [Sashimi] Bonito, toki-aji horse mackerel, marbled flounder, and chicken grunt [Palate Cleanser] Ratatouille with early-season pike conger [Grilled Dish] Salt-grilled shachi on green hoba leaf, and dancing-grilled young sweetfish [Lidded Dish] Crystal tofu with sweet corn [Hot Pot] Romaine lettuce and grilled conger eel hot pot [Meal] Asari clam rice [Dessert] Mineoka tofu ※メニューが異なる場合がございます。 ご了承ください。
Confirmation details
A private room charge of 5,500 yen (tax included) per table applies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%