Eight-Course Menu: Appetizers, Sashimi, Grilled Dishes, and More - Total of 8 Dishes (Course menu only)

11,000 JPY(tax included)

Eight-Course Menu: Appetizers, Sashimi, Grilled Dishes, and More - Total of 8 Dishes

About Course Menu

Enjoy the seasonal flavors with our Japanese kaiseki cuisine, prepared using selected seasonal ingredients that bring out their natural taste, and paired with sake chosen by our certified sake master. We are committed to sourcing fresh seafood directly from the producers every day from all over Japan. Our vegetables are also directly delivered from various regions, and we use only domestic meat. We strive daily under the motto of "safe, secure, and delicious."

Menu

※2026年6月 [Appetizer] Hassun Assortment  [Steamed Dish] Savoy Green Tea Chawanmushi with Shirako of Goma Fugu [Sashimi] Bonito, Toki Aji, Marbled Sole, Isaki [Grilled Dish] Shachi Salt-Grilled on Green Hoba Leaf, Dancing-Grilled Young Ayu [Palate Cleanser] Ratatouille with Fresh Hamo [Hot Pot] Romaine Lettuce and Grilled Anago Hot Pot [Meal] Asari Clam Rice [Dessert] Mineoka Tofu ※Menu items may vary depending on availability. Thank you for your understanding.

Confirmation details

A charge of 5,500 yen (tax included) is applied only for private rooms.

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