Course with Japanese Black Wagyu Beef: Appetizers, Sashimi, Grilled Dishes, and more (10 items in total) (Course Only)
17,600 JPY(tax included)
About Course Menu
Fresh seafood directly from the source, flavors of the season. Enjoy the seasonal tastes with kaiseki cuisine that brings out the umami of carefully selected seasonal ingredients, accompanied by sake chosen by our sommelier. We are committed to sourcing ingredients directly from the production area, with fresh fish delivered daily from across the country. Vegetables are also sent straight from various regions, and our meat is exclusively domestic. Our motto is "safe, secure, and delicious," and we strive to achieve this every day.
Menu
※2026年6月 [Appetizer] Hassun Assortment [Steamed Dish] Chawanmushi with Mottled Puffer Milt and Fresh Green Tea [Sashimi] Bonito, Toki Aji, Marbled Flounder, and Ishimochi [Palate Cleanser] Ratatouille with Fresh Hamo Pike Conger [Grilled Dish] Salt-Grilled Orca on Green Hoba Leaf and Dancing-Grilled Young Ayu [Meat Dish] Seared Japanese Black Wagyu Outside Skirt or Kainomi [Lidded Dish] Crystal Corn Tofu [Hot Pot] Romaine Lettuce and Grilled Conger Eel Hot Pot [Meal] Asari Clam Rice [Dessert] Mineoka Tofu ※Please note that the menu may vary depending on ingredient availability. Thank you for your understanding.
Confirmation details
A charge of 5,500 yen (tax included) is applied per table for private rooms.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%