Omakase cuisine featuring prime Kuroge Wagyu beef fillet (Course (Course 15,000 yen + service charge))
16,500 JPY(tax included)
About Course Menu
This is a course where the chef demonstrates their skills using the finest ingredients of the day. Each dish is crafted to bring out the best flavors of the ingredients, allowing you to experience the changing seasons. Enjoy the blissful taste for a meal with a loved one or during special occasions.
Menu
We offer dishes we take pride in, featuring fillet of Black Wagyu beef and fresh seafood, at Gion 245.
Confirmation details
Please indicate any ingredients you are not fond of or any special requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜30%