[Basic] Evening 8-Dish Basic Course for 7,000 yen (Course (Private Room Plan))

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[Appetizer] Seasonal assorted platter: Smoked duck ham, asparagus with sesame vinegar, Kurama simmered kelp, egg tofu, sesame gluten [Sashimi] Two kinds of assorted sashimi [Soup Dish] Simmered seasonal fish and vegetables [Grilled Dish] Salt-grilled seasonal fish & vegetable dengaku [Fried Dish] Okara croquettes and vegetable tempura [Main Dish] Kuroge Wagyu ribeye steak [Rice] Sea bream broth chazuke with pickles [Dessert] Assorted seasonal desserts (3 kinds) *The content may vary depending on availability.