Seasonal Chef’s Choice Course (Course Only)
20,680 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
In an interior where white chairs are well-balanced against a whitewood counter, guests can enjoy kaiseki cuisine prepared with the finest seasonal ingredients, including grilled dishes slowly cooked over the charcoal hearth. ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ Please enter a telephone number where you can be reached during the day (mobile number) in the comments section. ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■
Menu
We will serve the chef’s recommendations for the day. ■Appetizer ■Palate Cleanser ■Simmered Soup ■Straw-Fired Dish ■Sashimi ■Grilled Dish ■Palate Cleanser ■Simmered Dish / Fried Dish ■Meal (Choice Available)
Confirmation details
If you have any food dislikes or allergies, please let us know. Please enter a daytime contact phone number (mobile number) in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
・7 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜50%
・7 days in advance00:00〜30%
■ Notes
For à la carte orders, a cancellation fee of 18,700 yen per person will be charged. (30% 7 days prior, 50% 3 days prior, 100% on the day)