[Chef’s Selection Course] 8 dishes including an appetizer, assorted sashimi, grilled dish, and simmered dish. For parties of two or more, reservations are required by the day before. (Course only)
18,000 JPY(tax included)
![[Chef’s Selection Course] 8 dishes including an appetizer, assorted sashimi, grilled dish, and simmered dish. For parties of two or more, reservations are required by the day before.](https://res-reserve.imgix.net/101839/d2aedbf1-fd8f-4ecf-9841-e0933f12af35.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
"Kappo Fujiwara" offers a dining experience where you can enjoy seasonal counter dishes that cleverly incorporate Western ingredients, while cherishing the traditions and flavors of Kyoto cuisine. With experience from renowned restaurants in Kyoto, as well as three overseas assignments in Paris, Australia, and China, we utilize a global sensibility. Please savor the taste that has also been recognized by the Michelin Guide.
Menu
~Sample Menu for a Certain Day~ [Appetizer] 3 kinds [Sashimi] Assorted selection [Grilled Dish] Grilled lobster or sautéed abalone [Simmered Dish] A seasonal vegetable specialty [Fried Dish] Seafood tempura and kakiage fritter [Main Dish] Charcoal-grilled Japanese Black beef [Rice] Pickles and red miso soup [Dessert] Fruit with jelly sauce
Confirmation details
If you wish to make a reservation after 3:00 PM on the same day, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%