【Xmas2026】special dinner course (Limited Course Available December 24–26)
18,150 JPY(tax included)
About Course Menu
Our annual Christmas limited-time special dinner course. This luxurious course features foie gras, caviar, truffles, and other premium ingredients.
Menu
The menu will be served as the chef’s choice. Please see the sample menu below. <Example> Grissini Pumpkin and Amaretti Vellutata with Black Truffle Baccalà Paste and Jerusalem Artichoke Chips Cod Milt and Silver Bell, Pecorino Romano, Akita Chapon Gelatin, and Raspberry Foam Scallop Cotoletta with Cauliflower Couscous, Fermented Blueberries, White Asparagus, Caviar, and Truffle Bear × Mushrooms × Gorgonzola × Winter Vegetables Cocotte Shinshu Salmon Tiepido with Flower and Herb Salad, T-farm Carrot Purée, and Hassaku Chips Braised Hinai Jidori Chicken Thigh Stuffed with Wild Abalone Kumquat and Celery Granita Lobster and Porcini Risotto with White Truffle Roasted Ezo Venison and Sautéed Foie Gras with Port-Style Red Wine Sauce Burdock Catalana
Confirmation details
▶ The price per person includes a 10% service charge and 10% consumption tax. ▶ If we are unable to contact you 30 minutes after your reservation time, your reservation may be unavoidably treated as cancelled. If you will be late, please be sure to contact us. ▶ For reservations of 5 guests or more, please contact the restaurant directly. ▶ For dinner, doors open at 18:20, and all guests must be seated by 18:30, when the meal service begins simultaneously for everyone. We appreciate your cooperation in proceeding together.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%