【Xmas2026】special lunch course (Limited Course Available December 24–26)
12,100 JPY(tax included)
About Course Menu
Our annual Christmas limited-time special lunch course. This luxurious course features foie gras, caviar, truffles, and other premium ingredients.
Menu
The contents of the dishes will be served as the chef’s choice. Please refer to the sample menu below. <Sample> Grissini Pumpkin and amaretti vellutata with black truffle Baccalà paste with Jerusalem artichoke chips Cod milt and Silver Bell, Pecorino Romano, Akita chapon gelatin, and raspberry foam Scallop cotoletta with cauliflower couscous, fermented blueberries, white asparagus, caviar, and truffle Bear × mushrooms × gorgonzola × winter vegetables cocotte Shinshu salmon tiepido with flower and herb salad, T-farm carrot purée, and hassaku citrus chips Braised Hinai jidori thigh stuffed with natural abalone Kumquat and celery granita Risotto with lobster and porcini mushrooms, with white truffle Roasted Ezo venison and sautéed foie gras with port wine-flavored red wine sauce Burdock catalana
Confirmation details
▶The price per person includes a 10% service charge and 10% consumption tax. ▶If we are unable to contact you 30 minutes after your reservation time, your reservation may unavoidably be treated as canceled. If you will be late, please be sure to contact us. ▶For reservations of 5 guests or more, please contact the restaurant directly. ▶For lunch, doors open at 11：50, and all guests must be seated by 12:00, when the meal will begin simultaneously for everyone. We appreciate your cooperation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%