Junjino ST Omakase Course – Seafood dishes and meat dishes that pair well with wine – (Course Only)
17,600 JPY(tax included)
About Course Menu
We offer a selection of elegant dishes based on traditional regional Italian cuisine.
Menu
Amuse-bouche Seafood Appetizer Meat Appetizer Seafood Pasta Today's Fresh Fish Mountain Harvest Pasta Meat Dish Paired with Wine Formaggio or Dolce Petit Fours Espresso
Confirmation details
If you inform us of your preferences regarding ingredients or cooking methods in advance, we will be happy to accommodate them with careful attention.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%