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[Seasonal Kaiseki] Seasonal Course Menu - Nozomi - 10 Dishes +3000円 All-You-Can-Drink (Course only)

9,500 JPY(tax included)

[Seasonal Kaiseki] Seasonal Course Menu - Nozomi - 10 Dishes +3000円 All-You-Can-Drink

About Course Menu

Enjoy seasonal Noto vegetables and freshly caught fish delivered directly at the fishermen’s discretion. Savor the distinctive flavors of the season through exquisite dishes crafted by our chefs, featuring ingredients that can only be enjoyed at this time of year. Our serene and refined space offers numerous private rooms, ideal for casual business entertainment as well. Each dish will be individually plated and served to each guest.

Menu

Appetizer: Three Kinds of Small Dishes Vegetables: Colorful Salad from Notojima Takano Farm Sashimi: Five Assorted Pieces of Fresh Fish Delivered Directly from Noto, Ishikawa A La Carte: Noto Oysters – Grilled with Noto Soy Sauce – Grilled Dish: Miso Foil-Grilled Fresh Fish from Notojima      (Prepared using Okazu Miso from Tanigawa Jozo in Wajima.) Fried Dish: Deep-Fried Pufferfish and Vegetable Tempura Meal: Clay Pot Rice with Blackthroat Seaperch Soup: Miso Soup Pickles: Assorted Pickles Dessert: Seasonal Ice Cream

Confirmation details

Please be sure to confirm any seating requests directly by phone. *Please note that seating requests cannot be guaranteed via comments. Depending on reservation availability, we may not be able to accommodate your request. In principle, table time is limited to 2 hours. Please call us regarding any requests for a longer stay. If you would like an all-you-can-drink option, please call us by the day before your visit. We are unable to add the all-you-can-drink option after you arrive.

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