Seasonal Kaiseki Course: "Ki-wami" A 10-dish Seasonal Delicacy Course (Course only)
5,500 JPY(tax included)
About Course Menu
Savor seasonal Noto vegetables and fresh fish delivered directly at the fishermen’s discretion. Our chefs showcase their skills in exceptional dishes featuring flavors that can only be enjoyed right now, allowing you to experience the distinctive taste of the season. In our calm and refined space, we offer a number of private rooms well suited for casual business entertainment. *Each dish will be individually plated and served to each guest.
Menu
Appetizer: Two Seasonal Appetizers Salad: Colorful Salad with Vegetables from Notojima Takano Farm Sashimi: Four Assorted Pieces of Fresh Fish Delivered Directly from Noto, Ishikawa Grilled Dish: Miso Foil-Grilled Fresh Fish from Notojima Fried Dish: Deep-Fried Fugu and Vegetable Tempura Rice Dish: Donabe-Cooked Oyster Rice Soup: Miso Soup Pickles: Assorted Pickles Dessert: Aso Natural Ice Cream (If you have any ingredients you do not like, the menu can be changed accordingly.)
Confirmation details
Please be sure to call us directly to confirm any seating requests. Please note that we do not guarantee seating requests made in the comments. Depending on reservation availability, we may not be able to accommodate your request. In principle, seating is limited to 2 hours. Please call us regarding any requests for a longer stay.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%